cooking cuisine (ryouri)
回転寿司
かいてんずし
"conveyor belt" sushi bar, sushi-go-round, sushi train, kaiten-zushiryouri
お菜
おさい
(1)(uk) accompaniment for rice dishes, side dish ryouri
リンゴ
(1)(uk) apple, (2)apple tree (Malus pumila) ryouri
出し
だし
(1)(uk) dashi (Japanese soup stock made from fish and kelp), (2)pretext, excuse, pretense (pretence), dupe, front man ryouri
食材
しょくざい
(1)ingredient, (2)foodstuff ryouri
握り寿司
にぎりずし
(food) hand-rolled sushi, sushi ballryouri
海苔
のり
(n) nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets), laverryouri
メンマ
(uk) (sens) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea saltryouri
エノキタケ
(uk) enoki mushroom (long, thin and white), Flammulina velutipes, winter mushroomryouri, shokubutsu
お握り
おにぎり
(uk) rice ball (often triangular, sometimes with a filling and wrapped in nori)ryouri
甘味所
かんみどころ
cafe featuring Japanese-style sweets; cafe featuring Japanese-style sweetsryouri
お冷
おひや
cold (drinking) water, cold boiled riceryouri
飯
めし
(1)meals, food, (2)cooked rice, (3)one's livelihood ryouri