cooking cuisine (ryouri)
回転寿司
kaitenzuši
"conveyor belt" sushi bar, sushi-go-round, sushi train, kaiten-zushiryouri
お菜
osai
(1)(uk) accompaniment for rice dishes, side dish ryouri
リンゴ
ringo
(1)(uk) apple, (2)apple tree (Malus pumila) ryouri
出し
daši
(1)(uk) dashi (Japanese soup stock made from fish and kelp), (2)pretext, excuse, pretense (pretence), dupe, front man ryouri
食材
šokuzai
(1)ingredient, (2)foodstuff ryouri
握り寿司
nigirizuši
(food) hand-rolled sushi, sushi ballryouri
海苔
nori
(n) nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets), laverryouri
メンマ
menma
(uk) (sens) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea saltryouri
エノキタケ
enokitake
(uk) enoki mushroom (long, thin and white), Flammulina velutipes, winter mushroomryouri, shokubutsu
お握り
onigiri
(uk) rice ball (often triangular, sometimes with a filling and wrapped in nori)ryouri
甘味所
kanmidokoro
cafe featuring Japanese-style sweets; cafe featuring Japanese-style sweetsryouri
お冷
ohija
cold (drinking) water, cold boiled riceryouri
飯
meši
(1)meals, food, (2)cooked rice, (3)one's livelihood ryouri