cooking cuisine (ryouri)
kanji
tonkocu
dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)
kanji
nori
(n) nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets), laver
kanji
mušamušataberu
křoupavě jíst
kanji
ocunaadži
strange taste, spicy taste
kanji
kurobi-ru
dark beer
kanji
usagi wo taberu koto ha čeko deha fucuu desu.
Jíst králíka je v ČR běžné.
kanji
korukunuki
corkscrew
kanji
kjuušoku
school lunch
kanji
aisuko-hi-
ice coffee
kanji
čawan
rice bowl, tea cup
kanji
boku ha onigiri wo cukurimašita.
Uvařil jsem onigiri.
kanji
kare-raisu
curry and rice
kanji
nihon ni ha 「 don」 de owaru rjouri ga takusan arimasu.
V Japonsku mají hodně jídel končících na
kanji
mazui
unappetising, unpleasant (taste, appearance, situation), ugly, unskillful, awkward, bungling, unwise, untimely