pickling, soak, moisten, steep 漬
漬
Readings:
shi, tsu.keru, tsu.karu, -du.ke, -duke
Main radical: 水 (85) Radicals: 貝 目 ハ 氵 土 亠
Simplified: 渍 non japanese kanji
Strokes: 14 Jouyou: 8 JIS: 17490
Stroke order: picture (png) | animation (svg) | table (svg)
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漬物 tsukemono picklesryouri
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漬ける tsukeru to soak,to pickleichidan, jlpt4, verb, vtrans

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